Yi Fang

Yi-Fang, my grandmother, married a young farmer in Taiwan. Our family has been planting pineapples for three generations, working long days to make a living. One day, Grandma Yi-Fang turned the overripe pineapples into a wonderful homemade jam. She invented the secret recipe behind our famous drink, the YiFang Fruit Tea, by adding this preserved pineapple jam to the tea she often served her husband. We named the company, and our most sought-after drink, in her honour. 

With every sip, we strive to bring you the warmth and nostalgia of early-Taiwanese hospitality. We infuse each cup of tea with seasonal fruits and local ingredients, never using concentrated juice or artificial flavours. This way, we capture the same taste and experience that YiFang created all those years ago.