Wagamama are delighting your tastebuds once more with their new summer menu which launches on 9th May.
The new season menu welcomes a series of new dishes including:
- tama squid
- harusame glass noodle salads
- pad thai
- pad thai salad
This season also welcomes another new addition to the menu, Natsu Beer created by brewers Meantime.
Discover the full new menu and try the new dishes in the restaurant on Spiceal Street now.