Comptoir Libanais

Comptoir Libanais not only provides the taste of real Lebanese home cooking, it also lovingly replicates the feel of that home through its detailed design. The bright and beautiful mix of colours and patterns bring to life Tony’s childhood memories, so that guests are transported on a journey to a souk somewhere in Beirut, Marrakesh, Istanbul or Cairo. Immersed in the friendly, fun and humorous décor, the smells, flavours and colours create an inviting atmosphere and a true Middle Eastern experience. The restaurant walls and floors are filled with colourful tiles found in Arabic homes, courtyards and kitchens. The brass tables are set amongst grandmother’s oilcloth chairs, harissa tins, vintage silver trays, old family pictures and Fez hats, which all add to the setting. The all day menu includes a huge variety of different dishes from a large selection of hot and cold mezze which are ideal for a quick snack or to share with friends and family. All the usual dips, salads and dishes are also available, from Baba Ghanuj to Marinated Jawaneh - Chargrilled marinated chicken wings with garlic, lemon & pomegranate molasses. Warm Lebanese wraps (served with a Comptoir salad and pickles) are especially popular, as are the Marinated Grills and Tagines. No Lebanese meal is complete without something sweet there is a selection of Baklawa and Lebanese desserts, which are delicate, fragrant and delicious, such as Dark Chocolate Orange and Cardamom Cake. Refreshing homemade lemonades such as Romana - orange blossom water and pomegranate lemonade and Rosa - rose, lemon and lime lemonade, as well as Fresh Rose Mint Tea, served in a silver teapot are the perfect accompaniments to the meal as well as freshly squeezed juices, cocktails and a selection of Lebanese wines and beers, specially imported from the Bekaa Valley.