Experience Vietnamese street food with serious soul — from zingy salads and rich curry noodle soups to fragrant pho made with bone broth simmered for 12 hours. Everything is made fresh in-house daily, so every dish feels like it’s straight from the streets of Hanoi.
Whether you’re in the mood for wok-fried noodles, rice bowls, or a big bowl of steaming pho, the menu is packed with flavour and freshness. There are loads of vegan options too, plus plenty of dairy-free, gluten-free, and nut-free picks — making it easy to eat well, your way.
Quick bite, long lunch, or dinner with cocktails? Pho’s got your back.
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